Tips for the week of May 29 - Jin Paris: free or inexpensive outings.Next, it’s an explosion of flavors as soon as we bite into it thanks to the Mafaldine with fresh truffles from Molise (€18) with homemade pasta, perfectly cooked, genuine thin slices of truffle delicately put on the past, DOP 36-month parmesan and DOP mozza Fior di latte, the whole served in an impressive copper pot. A true delight to share without moderation! And we can feel it in the plates, for example with this huge mixed board for €17 including DOP di parma ham cured for 24 months, dry sausage with truffles and fennel, DOP mortadella, creamy burratina, grilled vegetables. To fulfill patrons’ taste buds, The Brooklyn Pizzeria works with extremely well-sourced Italian produces (even the flour is Italian), the whole in a Trattoria atmosphere. Once seated, we browse through The Brooklyn Pizzeria menu, both rich, varied and adorned with humor. The place offers several areas and counts up to 250 seats including 120 on the terrace a splendid green terrace that will be heated as soon as the cold comes. Red bricked walls, exposed pipes and waxed concrete under the flattering light, the magic works! We fall for the huge pizza oven set at the entrance of the restaurant and customized with a massive skull. After a very friendly welcome and a smile from the 100% Italian staff with a melodious accent, we’re blown away by the décor brilliantly taking over the codes of the industrial spirit of New York southern neighborhoods. Italian cuisine keeps inspiring! Proof of it, a new restaurant promoting the gastronomy from the country of the Dolce Vita has just opened in the French capital.Ĭalled The Brooklyn Pizzeria, this new place has opened in early September 2018 in Paris 3 rd arrondissement, a few steps only from the Place de La Bastille.īehind The Brooklyn Pizzeria, we have Garry Dorr already behind the success of The Little Italy in the 17 th arrondissement.Īnd for this new Parisian address, Garry Dorr spared no expenses.
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